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🧪 TempeWala · Probiotic Beverages

Your Gut's
Preferred Hydration.

Live-culture kombucha and kefir — brewed in Bangalore the slow way. 25 days for kombucha, 48 hours for kefir. No shortcuts. No dead cultures passed off as probiotic.

✓ Naturally carbonated

✓ Zero additives

✓ Live cultures — verified

✓ Sugar-free

25Days — Kombucha

0Additives

5Varieties

Shop Probiotic Drinks → See the science ↓

🔥 Fan Fave

25 day slow brew · SCOBY fermented

Kombucha

Tart, effervescent, unmistakably alive.

In Stock · Ships today

₹399

₹199_/330ml

Up to 50% off with Tribe Tokens

Add to Cart

✨ Sugar-Free

Kefir grain fermented · RO water

Water Kefir

Light, clean, and naturally fizzy.

In Stock · Ships today

₹299

₹149_/200ml

Up to 50% off with Tribe Tokens

Add to Cart

🌶️ Spiced

Organic ginger · kefir grain fermented

Ginger Kefir

Warm, spicy, seriously refreshing.

In Stock · Ships today

₹299

₹149_/200ml

Up to 50% off with Tribe Tokens

Add to Cart

🌴 Premium

Organic coconut water · kefir grain fermented

Coconut Kefir

Tropical, naturally sweet, zero sugar added.

In Stock · Ships today

₹399

₹199_/200ml

Up to 50% off with Tribe Tokens

Add to Cart

⭐ Try All 3

Classic + Ginger + Coconut · 200ml each

Tri-Kefir Pack

One of each. Find your favourite.

In Stock · Ships today

₹899

₹449_/3-pack

Up to 50% off with Tribe Tokens

Add to Cart

Up Next Water Kefir

🍵 Kombucha

💧 Water Kefir

🫚 Ginger Kefir

🥥 Coconut Kefir

🎁 Trial Pack

🚚

Free Delivery

On orders above ₹1,500

🌿

Brewed in Bangalore

Small batch, slow ferment

⚡

Same-Day Dispatch

Order before 3 PM IST

🔬

Lab-Tested

Live cultures confirmed

↩️

Easy Returns

Not happy? We fix it

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Days — Kombucha

Not 5 days like the commercial brands. Our kombucha brews for a full 25 days. Kefir takes 48 hours of active grain fermentation — still nothing like the fast-track commercial process.

Additives, Ever

No CO₂ cartridges. No added cultures after the fact. No flavour extracts. Just water, organic starter, and time.

Varieties. One Brewery.

Kombucha, three kefirs, and a trial pack. Brewed in the same Bangalore facility we ferment all our food — same intention, same standards.

Quick Start Guide

What To Do With Each One

🍵

Kombucha

Tart · Effervescent · 25-day brew

Chill before drinkingBest at 4–8°C. The cold amplifies the carbonation and rounds out the tartness.

Shake gentlySCOBY traces may float to the surface — that's live culture, not a defect. Swirl before pouring.

Drink on an empty stomachFirst thing in the morning or 30 mins before a meal is when the cultures work best.

💧

Water Kefir

Light · Clean · Sugar-free

Drink as-isNo mixing needed. Crisp and clean straight from the bottle, chilled or at room temp.

Use as a soda swapSparkling water with live cultures. Replace your evening soda with this. Same fizz, no sugar.

Daily, consistentlyGut cultures build over time. A bottle every day is more effective than 6 bottles once a week.

🫚

Ginger Kefir

Spiced · Warming · Digestive

After mealsOrganic ginger supports digestion. Drink 15–30 mins after a heavy meal.

Add to a mocktailTop with sparkling water and a squeeze of lime. No alcohol, all the ritual.

Good for nauseaGinger's anti-nausea properties work alongside the live cultures. Travel kit essential.

🥥

Coconut Kefir

Tropical · Sweet · Premium

Standalone treatThe coconut water's natural sweetness comes through — no added sugar. Drink straight, cold.

Post-workoutNatural electrolytes from coconut water + live cultures. A functional recovery drink.

Blend into smoothiesAdd 100ml to your fruit blend instead of regular coconut water. You get the probiotic boost.

🎁

Trial Pack

All 3 Kefirs · Start here

Start with ClassicDay 1: plain Water Kefir — baseline taste before introducing spice or coconut.

Then GingerDay 2: note the added warmth and how it sits in your stomach post-meal.

Coconut lastDay 3: richest flavour profile. By now you'll know which one becomes your daily.

THE HONEST COMPARISON

You've Read The Labels.
So Have We.

Most "probiotic" drinks are brewed fast, filtered clear, and re-spiked with lab cultures. By the time it's bottled, the fermentation benefit is gone.

Commercial Brand

TempeWala

⏱

Fermentation timeHow long it actually brews

5–7 days

Fast-track, not slow brew

2–25 days

48 hrs kefir · 25 days kombucha

🧫

Live culturesAre they actually alive?

Dead

Killed by pasteurisation

Alive

Lightly filtered, never pasteurised

🍬

Residual sugarWhat's left after ferment

8–14g

Per 330ml serving

<2g

Consumed by fermentation

💨

CarbonationWhere the fizz comes from

Artificial

CO₂ injected

Natural

Made by the bacteria

🚫

AdditivesWhat's hiding in the label

4–9

Stabilisers, flavours, colour

Zero

Water, culture, organic base. That's it.

📦

Shelf lifeWhen was it brewed?

12–18mo

Pasteurised, cultures dead

3 months

Refrigerated + burped regularly

The difference isn't subtle. One is a living beverage. The other is probiotic marketing.

The Range

Pick Your Probiotic

All brewed in Bangalore. All live cultures. All naturally carbonated. Pick one or try the lot.

5 Varieties

⏱ Order in --:--:-- for same-day dispatch

🔥 Fan Fave

SCOBY fermented · 25 days

Kombucha 330ml

In Stock — ships today

"Tart, effervescent, unmistakably alive. The classic."

Pack Size

₹399

₹199_/1-pack

Up to 50% off with Tribe Tokens

Free delivery on orders ₹1,500+

Add to Cart

✨ Sugar-Free

Kefir grain fermented · RO water base

Water Kefir 200ml

In Stock — ships today

"Light, clean, and naturally fizzy. The everyday one."

Pack Size

₹299

₹149_/1-pack

Up to 50% off with Tribe Tokens

Free delivery on orders ₹1,500+

Add to Cart

🫚 Spiced

Organic ginger · kefir grain fermented

Ginger Kefir 200ml

In Stock — ships today

"Warm, spicy, seriously refreshing. Post-meal essential."

Pack Size

₹299

₹149_/1-pack

Up to 50% off with Tribe Tokens

Free delivery on orders ₹1,500+

Add to Cart

🌴 Premium

Organic coconut water · kefir grain fermented

Coconut Kefir 200ml

In Stock — ships today

"Tropical, naturally sweet, zero sugar added."

Pack Size

₹399

₹199_/1-pack

Up to 50% off with Tribe Tokens

Free delivery on orders ₹1,500+

Add to Cart

⭐ Best Starter

Classic + Ginger + Coconut · 200ml each

Tri-Kefir Trial Pack

In Stock — ships today

"One of each. Try all three, find your favourite, never look back."

Pack Size

₹899

₹449_/3-pack

Up to 50% off with Tribe Tokens

Free delivery on orders ₹1,500+

Add to Cart

Tempeh Tribe

Join Free. Get 1,000 Tokens.
Your First Order at 50% Off.

The Tribe is how we connect with people who actually care what goes into their body. Join free — 1,000 tokens waiting, worth ₹1,000 at checkout.

Join The Tribe Free →

★★★★★ What The Tribe Says

Real People. Real Guts.

★★★★★

"Finally a kombucha that actually tastes fermented and not just sweet. You can feel the difference the first time."

Priya S.

Bangalore · ✓ Verified buyer

★★★★★

"The ginger kefir is outstanding after meals. My nutritionist asked what I'd changed — told her it was the kefir."

Karan M.

Mumbai · ✓ Verified buyer

★★★★★

"Ordered the trial pack not expecting much. Now I'm on a monthly subscription. Coconut kefir is unreal."

Ananya R.

Delhi · ✓ Verified buyer

Got Questions

Everything You Were Going To Ask

What's the difference between kombucha and kefir?+

Kombucha is brewed from tea using a SCOBY (symbiotic culture of bacteria and yeast). It's slightly more complex in flavour — tart, tannic, effervescent. Kefir is brewed from water or coconut water using kefir grains, which are a different culture. Kefir tends to be lighter and cleaner. Both are live-culture probiotic drinks — the difference is the base liquid and the culture used. Try both and see which your gut prefers.

Is there alcohol in kombucha?+

Yes — trace amounts, typically 0.5–1.5% ABV, which is the byproduct of fermentation. This is the same range as a ripe fruit or a glass of fruit juice. It is not classified as an alcoholic beverage under FSSAI guidelines and is safe for most people including children. If you have specific concerns, the kefir range has negligible alcohol.

How should I store these and how long do they last?+

Keep refrigerated at all times (2–8°C). With proper care — fridge storage and a daily burp to release pressure — both kombucha and kefir last up to 3 months. A "burp" just means briefly opening the cap to let out built-up CO₂, then resealing. Unlike commercial brands with an 18-month shelf life built on pasteurisation, ours are live and still fermenting slowly in the bottle. The cultures are active. Give them a little attention and they'll reward you for months.

Can I drink these if I'm lactose intolerant?+

Yes — all TempeWala probiotic beverages are 100% dairy-free. Water kefir and coconut kefir use kefir grains but no dairy whatsoever. Kombucha is tea-based. None of our beverages contain milk, lactose, or any animal products. They are also fully vegan.

Why does my bottle look fizzy or have floaty bits?+

That's the product working as intended. Sediment and floating cultures are a sign of live fermentation — not a defect. Commercial kombucha is filtered clear specifically because it makes the product look "clean." We don't do that. Swirl gently before drinking. If your bottle has significant pressure when opened, that's natural carbonation — open carefully, over a glass.

How do I use Tribe Tokens on a beverage order?+

Join the Tribe free and you get 1,000 Tempeh Tokens immediately — worth ₹1,000 at checkout. Use them at checkout on any order. After that, earn 15% back in tokens on every order. A 6-pack of kombucha at ₹1,599 earns you ₹240 in tokens back. Join the Tribe →

Complete The Ritual