One bag. A hundred meals.
What Can You Make With It?
Eat dry. Rehydrate. Cook. Add cold. These four products cover breakfast to dinner, Indian to global, snack to feast.
🤌
Straight from the pack
Crunchy, high-protein, zero prep. The 3pm fix that doesn't need a microwave.
Chickpea Raw
Chickpea Chilli
Soy Raw
Soy Cumin
🧃
Trail mix
Toss with roasted nuts and dried fruit. The protein that actually keeps up.
Chickpea Raw
Soy Raw
🍱
Tiffin crunch topper
Crumble over any lunchbox dish at the last second. Texture, protein, done.
Chickpea Chilli
Soy Cumin
🥘
Sabzi
Rehydrate 10 min, toss in your usual masala. Done in under 20. No one misses the paneer.
Chickpea Raw
Soy Cumin
🫙
Dal tadka
Drop in the last 5 minutes of simmering. Adds body, protein, and a texture dal never had.
Chickpea Raw
Soy Raw
🫓
Paratha filling
Rehydrate, spice, mash with greens or potato. Holds together better than aloo. Packs more protein than eggs.
Soy Cumin
Chickpea Chilli
🥗
Chaat
Rehydrate cold, toss with tamarind chutney, onions, pomegranate, sev. The best chaat you've had.
Chickpea Raw
Chickpea Chilli
🌅
Poha / Upma
Rehydrate alongside your flattened rice. Same effort, double protein, way more interesting.
Soy Cumin
Chickpea Raw
🍲
Kadhi
Floats like pakoras. Soaks up the yoghurt base. Actually good for you.
Chickpea Raw
🥙
Frankie / Roll
Spiced, pan-fried after rehydrating, wrapped in a roti with chutney. Street food at home.
Chickpea Chilli
Soy Cumin
🍝
Pasta
Rehydrate, sauté in olive oil with garlic, toss through aglio e olio or arrabiata. The Italian nonna would approve.
Soy Raw
Chickpea Chilli
🥢
Stir fry
High heat, 3 minutes, done. Holds its shape better than tofu. Takes sauce like nothing else.
Soy Raw
Soy Cumin
🥗
Buddha bowl
Grain base, rehydrated bites, tahini or miso dressing, greens. Complete protein. Complete meal.
Chickpea Raw
Soy Raw
🌮
Tacos
Spiced, pan-fried, in a warm corn tortilla with salsa and lime. The best plant taco you've made.
Chickpea Chilli
Soy Cumin
🍳
Egg-free scramble
Crumble while rehydrating, cook with turmeric and black salt. Tastes like eggs. Isn't.
Soy Raw
Chickpea Raw
🍜
Ramen / Noodles
Drop in after cooking to preserve the live cultures. Adds bite, protein, and depth to the broth.
Soy Raw
🫕
Soups & stews
Add in the last 5 minutes of simmering. Absorbs the stock, adds protein, holds texture.
Chickpea Raw
Soy Raw
🧘
Yoghurt bowl
Crush over curd or plant-based yoghurt. Live cultures on live cultures. The gut-health double.
Chickpea Raw
Soy Raw
🥤
Smoothie topper
Blend your base, then top — don't blend them in. Heat and high-speed kill the culture. Sprinkle, don't destroy.
Chickpea Raw
Soy Raw
🥗
Cold salads
Toss dry or rehydrate in cold water. Add to any salad without cooking to keep every probiotic intact.
Chickpea Raw
Soy Raw
🌙
Late night protein
No cooking. No heating. Open and eat. 17g protein, live culture, zero dishes.
Chickpea Raw
Soy Raw
Soy Cumin