Tempeh made this morning, on your pan tonight
TempeWala runs India’s first dedicated tempeh production facility, right here in Bangalore. Every block of our fresh soybean tempeh is fermented in small batches, packed the day it matures, and delivered across Bangalore the same day via Porter. No long truck rides, no preservatives.
What we make fresh every day
- Fresh Soybean Tempeh — 23g protein per 100g, two ingredients: non-GMO soybeans and starter culture. From 1kg packs to 3kg meal-prep packs.
- Fresh Chickpea Tempeh — India’s only soy-free tempeh, 11g protein per 100g. For soy-sensitive and variety-seeking kitchens.
How tempeh stacks up against paneer
Per 100g, our fresh soybean tempeh delivers about 23g of complete protein with a fraction of the fat of paneer (which averages around 18g protein). Because tempeh is a whole fermented food, you also get fibre and the digestibility benefits of fermentation — something no dairy or extruded soy product offers.
Same-day delivery across Bangalore
Order before 3 PM and your tempeh ships the same day via Porter, anywhere in Bangalore (all 560 pincodes) — Koramangala, HSR Layout, Indiranagar, Ejipura, Whitefield, Bellandur, Sarjapur Road, JP Nagar, Jayanagar, Malleshwaram and beyond. Prefer to come to us? Pickup from Nova Regency, Ejipura is available too.
Frequently asked questions
How long does fresh tempeh keep?
Keep it frozen and use it within the expiry date on the pack. Thaw or chill before cooking; once thawed, do not refreeze.
Is fresh tempeh eaten raw?
Our tempeh is raw and live-cultured; cook it before eating. A 4-minute pan-fry with salt is the classic start — it absorbs any marinade you throw at it.
What is the same-day cutoff?
3 PM IST. Orders after that ship next morning.
New to ordering? Our guide to buying tempeh online in India covers what ships where, and how fast.