Ships Pan-India · 6-Month Shelf Life
The chips your macros have been waiting for
Kripik is what Indonesia has done with tempeh for generations: slice the fermented soybean cake wafer-thin and crisp it. TempeWala makes India’s original kripik tempeh chips — 19–20g of complete protein per 100g, six flavours, no preservatives, couriered to every pincode in the country. Some shoppers know these as tempe chips — or simply tempe food; kripik is the original Indonesian name for crisp, fermented tempeh snacks.
19–20g protein / 100g6 flavours · ₹399No preservativesCOD available
Six flavours, one obsession
- Salt & Pepper — the purist’s kripik; 19g protein/100g.
- Pink Salt — clean, mineral, snackable; 19g protein/100g.
- Chilli Garlic — the bestseller’s bestseller; 19g protein/100g.
- Peri Peri — the loudest of the six; 20.2g protein/100g.
- Chipotle — smoky, dark, dangerously moreish; 19g protein/100g.
- Jamaican Jerk — allspice heat, island energy; 19g protein/100g.
Chips vs chips: the honest comparison
Potato chips average 6–7g of incomplete protein per 100g and little else. Kripik tempeh chips carry roughly three times the protein — and it is complete protein from fermented whole soybeans, with fibre riding along. Against protein bars, kripik wins on ingredient list length; against namkeen, it is not even close.
How kripik is made
We ferment whole non-GMO soybeans into tempeh at India’s first dedicated tempeh facility in Bangalore, slice the cake thin, and crisp it in small batches with each flavour’s spice blend. No preservatives at any step — the low-moisture crisp is what gives it a 6-month sealed shelf life.
High protein snacks in India: how kripik compares
Most “high protein” snacks sold in India are fried namkeen with a protein sticker, or extruded puffs made from soy isolate. Kripik is neither — the protein comes from whole fermented tempeh, so you get fibre and probiotically fermented soy along with 19–20g protein per 100g.
| Snack | Protein per 100g | Protein source |
|---|
| Kripik tempeh chips | 19–20g | Whole fermented tempeh |
| Roasted chana | ~17g | Whole chickpea |
| Soy protein puffs | ~30–40g | Soy protein isolate (processed) |
| Regular potato chips | ~6g | — |
If you’re choosing a high protein snack in India that’s minimally processed, naturally vegan and actually tastes like a chip, kripik is the closest thing to having it both ways.
Delivery, pan-India
Every pincode in India, 3–7 business days by courier. Free shipping on orders above Rs 1,500; cash on delivery available. In Bangalore, order by 3 PM for same-day delivery.
FAQs
Are tempeh chips vegan?
Completely — the entire range is plant-based.
Are they fried?
Kripik is traditionally crisped in oil, sliced thin so it stays light. Check each flavour’s page for full nutrition per serving.
Which flavour should I start with?
Chilli Garlic if you want the crowd favourite, Salt & Pepper if you want to taste the tempeh itself.
Shop All 6 Flavours →
