Close enough to get it fast
Mysuru sits three hours from our Bangalore facility — which makes it the best-served tempeh city in India after Bangalore itself. Courier delivery typically lands next business day, and even our fresh, live-cultured tempeh travels beautifully over a distance this short.
What ships to Mysuru
- Kripik Tempeh Chips — 6 flavours, 19–20g protein/100g; a worthy rival to your churmuri loyalty.
- Dehydrated Tempeh Bites — 59g protein per 100g, 6-month shelf life.
- Sambal Tempeh — ready-to-eat; excellent with ragi mudde, we have checked.
- Fresh Tempeh & Tofu — cold-chain insulated box, arriving faster and fresher here than anywhere outside Bangalore.
Yoga city, meet fermented protein
Mysuru’s ashtanga community counts macros and reads labels. Two-ingredient tempeh at 23g protein per 100g — with the fresh slab a next-day reality — fits the practice.
Delivery details for Mysuru
Typically 1–2 business days by courier. Free shipping above Rs 1,500; COD available.
FAQs
Is fresh tempeh worth it in Mysuru?
More than anywhere — the short transit means it arrives with most of its fridge life intact.
Can shops in Mysuru stock TempeWala?
Yes — wholesale enquiries welcome; weekly supply runs are straightforward at this distance.
Shortest hop from the Bangalore fermentery
Mysuru sits close enough to Bengaluru that it gets the shortest transit we offer outside the city itself — orders generally leave the same working day. That makes the whole shelf-stable range easy here: kripik tempeh chips, sambal tempeh and dehydrated tempeh, all ambient and good for months. Fresh soybean and chickpea tempeh remains a Bengaluru-only line for now. If you want the full picture before ordering, read the buying guide or browse the shop.