Six Bold
Flavours.
One Ancient
Crunch.

Yes — and not just marginally. Regular chips are made from refined potato starch with maybe 1.5g of incomplete protein per serving. Kripik is made from whole fermented soybean — 19g of complete protein per 100g bag, all 9 essential amino acids, zero artificial preservatives. Your body uses more of what it gets. That's not marketing, that's nutrition.

Like a chip — but with more going on. The fermentation gives it a slightly deeper, earthier base than regular crisps. The crunch is real. The flavour coats evenly. Most people are surprised the first time — they expect it to taste "healthy" and it doesn't. It just tastes like a very good chip that also happens to be good for you.

If you like heat: Chilli Garlic. If you want something that works with everything: Salt & Pepper. If you're the kind of person who reads this far into a FAQ: Chipotle — it's the one that rewards patience. All six are ₹399/100g. Easiest way to decide is to order two and compare.

6 months from manufacture date, sealed. Once opened, best consumed within 2–3 weeks. Store in a cool, dry place away from direct sunlight. Realistically — most bags don't survive more than a few days once opened.

100% plant-based — no dairy, no eggs, no animal products. Naturally gluten-free (soybean and tapioca). Not suitable for those with soy allergies. Full ingredients and allergen info on every pack label.

Yes — pan-India. Free delivery on orders ₹1,500 and above. Order before 3 PM IST for same-day dispatch. Delivery is typically 2–4 business days depending on your location.