Kripik Tempeh Chips, Peri Peri (20.2g Protein/100g)

Kripik Chips Peri Peri starts life as fermented soybean and tapioca tempeh — the tapioca co-ferments right alongside the soybean during the same 72-hour Rhizopus Oligosporus fermentation, not added afterward. Once fermented, it’s kettle-cooked into a crisp chip, then finished with a peri peri spice mix, added after cooking.

Each 100g pack delivers roughly 566.9 kcal, 20.2g of protein — the highest-protein Kripik variant — and 30.9g of fat, with 268mg sodium. Ingredients: Soybean, Tapioca, Sunflower Oil, Peri Peri Spice Mix, Rhizopus Oligosporus.

Serving size is 30g, about three servings per pack. Guilt-free, plant-based, and free from artificial additives — a crisp, wholesome snack for on-the-go, at work, or relaxing at home.