Authentic Indonesian sambal tempeh, slow-cooked with real ingredients and ready straight from the pack. Bold flavour, no cooking, no fuss.
Good sambal takes time — slow-cooking the spices, getting the balance right, letting the flavours develop. We do all of that in-house, using traditional Indonesian recipes and tempeh we ferment ourselves.
The result is a ready-to-eat product that actually tastes like it was made from scratch. Open the pack, and it's ready.
"No hidden additives, real fermentation, 19g protein — my nutritionist asked me to share the brand. I've been telling everyone."
"Been ordering every week for 3 months. Quality is absolutely consistent — same fermentation, same flavour every time. That's rare."
"Compared this with what I ate in Indonesia last year. Genuinely competitive. The Sambal Kering especially — bold and deep."
The Tribe is how we connect with people who actually care what they eat. Join free — your first 1,000 tokens unlock half-price on your first order.
Join The Tribe Free →