For the most fermentation-literate community in India
Auroville and Pondicherry have baked sourdough, brewed kombucha and cultured everything for decades — tempeh included. When your own batch is resting (or the humidity betrayed it), TempeWala ships from Bangalore in 2–4 business days: India’s first dedicated tempeh facility, run by fermenters who will happily talk substrate temperatures with you.
What ships to Pondicherry & Auroville
- Kripik Tempeh Chips — 6 flavours, 19–20g protein/100g.
- Dehydrated Tempeh Bites — 59g protein per 100g, 6-month shelf life, soy and chickpea versions — the chickpea is the only soy-free tempeh made in India.
- Sambal Tempeh — ready-to-eat, made the Indonesian way.
Make it yourself, with our help
We teach tempeh-making courses — spore to cake, online and in-person — and our fresh slabs make excellent reference material for calibrating your own ferment. Guest houses and community kitchens can ask about wholesale supply.
Delivery details
2–4 business days by courier to Pondicherry, Auroville and villages around. Free shipping above Rs 1,500; COD available; fresh tempeh ships cold-chain in insulated boxes.
FAQs
Is your tempeh pasteurised?
The fresh line is raw and live-cultured; the dry line is gently dehydrated for shelf life — flavour first, always.
Do you sell starter culture?
Ask us — between the course and our production stock, we can usually help a fellow fermenter.