Our Purpose
At Tempe Wala, we help health-conscious food lovers who are tired of bland or gut-irritating plant-based foods discover delicious, probiotic rich tempeh meals that transform their eating experience. We understand how hard it is to find convenient, high-protein options that are truly good for your gut. That’s why we’ve handcrafted unpasteurized, Indonesian-style tempeh that’s fresh, versatile, and loaded with health benefits.
With thousands of happy customers and a simple plan—browse, order, cook—we make better nutrition easy and enjoyable. Choose Tempe Wala and experience a transformation from frustrated to empowered, one bite at a time.
Tempe Wala: From your gut to your soul.
Tempe, a culinary treasure steeped in Indonesian tradition, offers a myriad of reasons to become a staple in your diet. Beyond its delectable flavor, Tempe boasts exceptional nutritional benefits, including high protein and fiber content. As a champion of the vegan revolution, Tempe provides a sustainable, plant-based alternative that aligns with ethical and environmental values. Make the conscious choice for your health and the planet by incorporating Tempe into your meals today.
how we make our products
Every batch of tempeh we make begins with love — and the kind of patience that only good food deserves.
We start by soaking our beans gently, just like you’d do at home before making something nourishing. Once they’re soft and ready, we give them a good rinse and mix in a special culture that brings the beans to life. Then comes the magic. We tuck them into cozy trays and let them rest — warm, calm, and undisturbed — for the next two days. During this time, the culture we’ve added wraps the beans together like a natural hug, transforming them into wholesome cakes of tempeh. For some of our products, we slowly dry them at a gentle temperature that keeps all the good stuff alive — so they stay fresh longer, without needing refrigeration. We don’t rush the process. We don’t use shortcuts. And we definitely don’t add anything weird.
It’s just clean ingredients, time, care, and a little bit of tradition in every bite. Because when food is made this way, your body knows — and your gut says thank you.
A Message From Founder
I started Tempe Wala with one belief — you deserve food that’s nourishing, and rooted in something real. Our tempeh isn’t just protein. It’s probiotic-rich, handcrafted using traditional Indonesian techniques, and gentle on your gut.
In a world of lab-made meat and mystery ingredients, we bring you something ancient, simple, and honest — food that feeds both body and conscience.
If you care about your health, your habits, and the planet, we invite you to try tempeh the way it was meant to be: living, whole, and made with purpose.
Vaibhav,
Tempe Wala
