Tempe (Tempeh) is a 2000-year-old ancient superfood dominant in the Indonesian community.

Tempe can be fried, grilled, boiled, steamed or even consumed raw.

It is fresh, firm and tastes fruity

Tempe ingredients are a familiar option in many high-quality oriental restaurants along with tofu, across the globe.

It is also growing in many fitness and vegan communities for its adaptability as a versatile protein ingredient.

TEMPEWALA

FINEST ORGANIC TEMPE

Tempe Wala creates a fresh and authentic Tempe experience in Bangalore.

The art of Tempe making is native to Java, Indonesia.

We also understand the impact of replacing animal-based foods with plant-based sources of protein and calories.

Our packaging is eco-friendly, and so is the preparation.

Try our Tempe now or subscribe at an unbelievable price.

We produce sanitary and regular batches at the industry without losing Java's essence and heritage.

Our Service

FOR THE SWEETEST MOMENTS IN LIFE

Tempe Wala believes Tempe is an absolute essential in everyone's grocery cart. Thus, we provide availability for this rare and exotic item. We have created our website similar to the model of any regular supermarket. Like you order milk every day or vegetables every week, you can pre-plan your Tempe consumption. A subscription model is created and will be delivered to you for the date of order. This will allow the Tempe to be made for you. It will still be warm and alive when it sees you. You can save it and keep it alive for up to 3 days in room temperature. It can be chopped and consumed raw or cooked. It can even be stored in the freezer for up to a year. Enjoy! :D