Kripik Tempeh Chips, Pink Salt (19g Protein/100g)

Kripik Chips Pink Salt starts life as fermented soybean and tapioca tempeh — the tapioca co-ferments right alongside the soybean during the same 72-hour Rhizopus Oligosporus fermentation, not added afterward. Once fermented, it’s kettle-cooked into a crisp chip, then finished with a light dusting of Himalayan pink salt, added after cooking.

Each 100g pack delivers roughly 530 kcal, 19g of protein, and 30g of fat, with 268mg sodium — the lightest-salted variant in the Kripik Chips range, for anyone who wants the crunch without the heavier seasoning. Ingredients: Soybean, Tapioca, Sunflower Oil, Pink Salt, Rhizopus Oligosporus.

Serving size is 30g, about three servings per pack. Guilt-free, plant-based, and free from artificial additives — a crisp, wholesome snack for on-the-go, at work, or relaxing at home.