SKU: TEM-KRIP-JJ1

Kripik Tempeh Chips, Jamaican Jerk (19g Protein/100g)

Name: Kripik Chips Jamaican Jerk 100g | Vegan Tempeh Snack - Tempewala
Brand: TEMPEWALA
SKU: TEM-KRIP-JJ1
Price: 399.00 INR
Availability: InStock

₹399.00

In stock

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Kripik Tempeh Chips, Jamaican Jerk (19g Protein/100g)

Kripik Tempeh Chips, Jamaican Jerk — ingredients list

Kripik Tempeh Chips, Jamaican Jerk — what makes it different

Kripik Tempeh Chips, Jamaican Jerk — how it is made

Kripik Tempeh Chips, Jamaican Jerk — how it compares

Kripik Tempeh Chips, Jamaican Jerk — back of pack, full nutrition and ingredients

Kripik Chips Jamaican Jerk starts life as fermented soybean and tapioca tempeh — the tapioca co-ferments right alongside the soybean during the same 72-hour Rhizopus Oligosporus fermentation, not added afterward. Once fermented, it’s kettle-cooked into a crisp chip, then finished with a smoky Jamaican jerk spice mix, added after cooking.

Each 100g pack delivers roughly 545 kcal, 19g of protein, and 31g of fat, with 325mg sodium. Ingredients: Soybean, Tapioca, Sunflower Oil, Jamaican Jerk Spice Mix, Rhizopus Oligosporus — warm, smoky, and a little sweet.

Serving size is 30g, about three servings per pack. Guilt-free, plant-based, and free from artificial additives — a crisp, wholesome snack for on-the-go, at work, or relaxing at home.

Part of our kripik tempeh chips range.

What’s actually inside

5 ingredients.
That’s it.

Contains soy. Processed in a facility that also processes peanuts. No preservatives · No additives

Soybeans (50%)
Tapioca (40%)
Sunflower oil
Jamaican jerk spice mix
Rhizopus oligosporus (tempeh culture)

Why this is different

Fermented, not extruded.

A real 3-day tempeh ferment of whole soybeans and tapioca, sliced thin and kettle-cooked — not a protein powder pressed into a crisp. Jamaican jerk seasoning, nothing artificial.

19g protein / 100g
Kettle-cooked
No fridge needed

How it’s made

A real 3-day ferment.

1Whole soybeans
Soaked, dehulled and cooked whole — never flour, never TVP.
272-hour culture
Rhizopus oligosporus binds the beans into a solid cake.
3Kettle-cooked
Sliced thin and kettle-cooked in small batches.

1,000 years of Indonesian fermentation. Made in Bangalore since 2017.

Read the label

Not all tempeh is the same.

	TempeWala	Typical protein crisp
Real fermented tempeh	Yes	Usually not
Ingredients	5	15+
Preservatives	None	Common
Artificial flavours	None	Common
Palm oil	None	Common

Category comparison, not a specific brand. Full ingredient list on every pack.

Nutrition

Per 100 g.

Protein

19 g

30 g serving · 3 servings per 100 g pack

Full nutrition panel is printed on every pack.

How to keep it

Storage.

Store cool and dry — no refrigeration needed. Best within 6 months of packing. Once opened, reseal and finish within 5 days.

100% vegan
No preservatives
No added colours
Live-culture fermented
Made in Bangalore since 2017
FSSAI 11225998000042

What Our Customers Say

Rated 5 out of 5

“I’ve been buying tempeh from Vaibhav since 2017. I wouldn’t trust anyone else with my tempeh — it’s the best in the world!”

Sanjay Narayan

Rated 5 out of 5

“Tempe Wala’s tempeh is of even better quality than what I’ve had in Indonesia. It’s authentic, nutritious, & absolutely amazing!”

Bruna Lisboa

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Kripik Tempeh Chips, Jamaican Jerk (19g Protein/100g)

5 ingredients.
That’s it.

Fermented, not extruded.

A real 3-day ferment.

Not all tempeh is the same.

Per 100 g.

Storage.

Related Products

What Our Customers Say

Product Reviews

Reviews

Join Our Newsletter

If You're Still Here, You Already Belong.

Kripik Tempeh Chips, Jamaican Jerk (19g Protein/100g)

5 ingredients.That’s it.

Fermented, not extruded.

A real 3-day ferment.

Not all tempeh is the same.

Per 100 g.

Storage.

Related Products

Related products

Kripik Tempeh Chips, Chipotle (19g Protein/100g)

Kripik Tempeh Chips, Peri Peri (19g Protein/100g)

Kripik Tempeh Chips, Pink Salt (19g Protein/100g)

What Our Customers Say

Product Reviews

Reviews

Join Our Newsletter

If You're Still Here, You Already Belong.

5 ingredients.
That’s it.