Kripik Tempeh Chips, Salt & Pepper (19g Protein/100g)

Kripik Chips Salt and Pepper starts life as fermented soybean and tapioca tempeh — the tapioca co-ferments right alongside the soybean during the same 72-hour Rhizopus Oligosporus fermentation, not added afterward. Once fermented, it’s kettle-cooked into a crisp chip, then finished with salt and cracked black pepper, added after cooking.

Each 100g pack delivers roughly 530 kcal, 19g of protein, and 30g of fat, with 409mg sodium. Ingredients: Soybean, Tapioca, Sunflower Oil, Salt, Black Pepper, Rhizopus Oligosporus — a classic, punchy seasoning for anyone who wants real pepper heat with their crunch.

Serving size is 30g, about three servings per pack. Guilt-free, plant-based, and free from artificial additives — a crisp, wholesome snack for on-the-go, at work, or relaxing at home.