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Kripik Chips Chipotle starts life as fermented soybean and tapioca tempeh — the tapioca co-ferments right alongside the soybean during the same 72-hour Rhizopus Oligosporus fermentation, not added afterward. Once fermented, it’s kettle-cooked into a crisp chip, then finished with a smoky chipotle spice mix, added after cooking.
Each 100g pack delivers roughly 532.6 kcal, 19.07g of protein, and 30.05g of fat, with 374mg sodium. Ingredients: Soybean, Tapioca, Sunflower Oil, Chipotle Spice Mix, Rhizopus Oligosporus — smoky heat with a deep, savoury edge.
Serving size is 30g, about three servings per pack. Guilt-free, plant-based, and free from artificial additives — a crisp, wholesome snack for on-the-go, at work, or relaxing at home.
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