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Soy Tempeh Bites, Cumin (60g Protein/100g)

Price range: ₹399.00 through ₹2,999.00

Soy Dehydrated Tempeh Cumin is soybeans, cumin, and Rhizopus Oligosporus starter culture β€” and the cumin genuinely co-ferments alongside the soybeans through the full 72-hour fermentation, it isn’t added afterward. The result is low-temperature dehydrated to keep the live culture dormant but intact. No salt, no coating, no preservatives.

Roughly 60g of protein per 100g and about 22mg of sodium, with a warm, earthy cumin note layered over the tempeh’s natural umami β€” the same free-glutamate savouriness found in miso and soy sauce.

Eat it straight from the pack for the live cultures intact, or rehydrate in warm water for 5–10 minutes. Once rehydrated, it’s actively fermenting again β€” cook, freeze, or eat it right away. To keep the probiotic benefit, avoid boiling; add it after cooking or eat it cold. Processed in a facility that also processes peanuts and soy.

What’s actually inside

3 ingredients.
That’s it.

Contains soy. Processed in a facility that also processes peanuts. No preservatives Β· No additives

  • Soybeans (97%)
  • Cumin seeds (2%)
  • Rhizopus oligosporus (tempeh culture)

Why this is different

Unpasteurised. Still alive.

Whole cumin seeds fermented right into the cake, then dried at low temperature so the culture survives the pack. Rehydrates about 3.5Γ—.

  • 60g protein / 100g
  • Live culture
  • Rehydrates 3.5Γ—

How it’s made

A real 3-day ferment.

  • 1Whole beans

    Soaked, dehulled and cooked whole β€” never flour, never TVP.

  • 272-hour culture

    Rhizopus oligosporus binds them into a solid cake.

  • 3Low-temp dried

    Dehydrated gently so the culture stays alive.

1,000 years of Indonesian fermentation. Made in Bangalore since 2017.

Read the label

Not all tempeh is the same.

TempeWala Typical tempeh snack
Whole fermented beans Yes Often TVP
Live culture retained Yes Pasteurised
Preservatives None Common
Artificial flavours None Common
Needs refrigeration No Usually

Category comparison, not a specific brand. Full ingredient list on every pack.

Nutrition

Per 100 g.

Protein 60 g

Full nutrition panel is printed on every pack.

How to keep it

Storage.

Store cool and dry. Refrigerate or freeze after opening.

How to eat it

Eat them dry, straight from the pack β€” the culture is intact. Or rehydrate in warm water for 5–10 minutes, then cook. Once rehydrated they are actively fermenting, so cook, freeze or eat them straight away. To keep the probiotic benefit, don’t boil β€” add them after cooking, or eat them cold.

  • 100% vegan
  • No preservatives
  • No added colours
  • Live-culture fermented
  • Made in Bangalore since 2017
  • FSSAI 11225998000042

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