Soy Tempeh Bites, Cumin (59g Protein/100g)

Soy Dehydrated Tempeh Cumin is soybeans, cumin, and Rhizopus Oligosporus starter culture — and the cumin genuinely co-ferments alongside the soybeans through the full 72-hour fermentation, it isn’t added afterward. The result is low-temperature dehydrated to keep the live culture dormant but intact. No salt, no coating, no preservatives.

Roughly 59g of protein per 100g and about 22mg of sodium, with a warm, earthy cumin note layered over the tempeh’s natural umami — the same free-glutamate savouriness found in miso and soy sauce.

Eat it straight from the pack for the live cultures intact, or rehydrate in warm water for 5–10 minutes. Once rehydrated, it’s actively fermenting again — cook, freeze, or eat it right away. To keep the probiotic benefit, avoid boiling; add it after cooking or eat it cold. Processed in a facility that also processes peanuts and soy.