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Chickpea Tempeh Bites, Raw (27g Protein/100g, Soy-Free)

Price range: ₹399.00 through ₹2,999.00

Chickpea Tempeh Bites, Raw (27g Protein/100g, Soy-Free)
Chickpea Bites Raw 2
Chickpea Tempeh Bites, Raw — ingredients list
Chickpea Tempeh Bites, Raw — what makes it different
Chickpea Tempeh Bites, Raw — how it is made
Chickpea Tempeh Bites, Raw — how it compares
Chickpea Tempeh Bites, Raw — back of pack, full nutrition and ingredients

Chickpea Dehydrated Tempeh Raw is exactly two ingredients: split chana dal (chickpeas) and Rhizopus Oligosporus starter culture, fermented for 72 hours and then low-temperature dehydrated to preserve the live culture in a dormant state. No salt, no seasoning, no coating, no preservatives — and completely soy-free.

Roughly 27g of protein per 100g and about 12.6mg of sodium, with a mild, nutty flavour and the same deep umami other tempeh gets from the free glutamate the Rhizopus culture releases during fermentation.

Eat it straight from the pack for the live cultures intact, or rehydrate in warm water for 5–10 minutes. Once rehydrated, it’s actively fermenting again — cook, freeze, or eat it right away. To keep the probiotic benefit, avoid boiling; add it after cooking or eat it cold. Processed in a facility that also processes peanuts and soy.

What’s actually inside

2 ingredients.
That’s it.

Soy-free. Processed in a facility that also processes peanuts and soy. No preservatives · No additives

  • Split chickpeas (chana dal) (99.99%)
  • Rhizopus oligosporus (tempeh culture)

Why this is different

Unpasteurised. Still alive.

Whole split chickpeas fermented for 72 hours, then dried at low temperature so the culture survives the pack. One legume, one culture — and genuinely soy-free. Rehydrates about 3.5×.

  • 27g protein / 100g
  • Live culture
  • Rehydrates 3.5×

How it’s made

A real 3-day ferment.

  • 1Whole chickpeas

    Split chana dal, soaked and cooked whole — never flour.

  • 272-hour culture

    Rhizopus oligosporus binds them into a solid cake.

  • 3Low-temp dried

    Dehydrated gently so the culture stays alive.

1,000 years of Indonesian fermentation. Made in Bangalore since 2017.

Read the label

Not all tempeh is the same.

TempeWala Typical tempeh snack
Whole fermented chickpeas Yes Often TVP
Live culture retained Yes Pasteurised
Preservatives None Common
Artificial flavours None Common
Needs refrigeration No Usually

Category comparison, not a specific brand. Full ingredient list on every pack.

Nutrition

Per 100 g.

Protein 27 g

Full nutrition panel is printed on every pack.

How to keep it

Storage.

Store cool and dry. Refrigerate or freeze after opening.

How to eat it

Eat them dry, straight from the pack — the culture is intact. Or rehydrate in warm water for 5–10 minutes, then cook. Once rehydrated they are actively fermenting, so cook, freeze or eat them straight away. To keep the probiotic benefit, don’t boil — add them after cooking, or eat them cold.

  • 100% vegan
  • No preservatives
  • No added colours
  • Live-culture fermented
  • Made in Bangalore since 2017
  • FSSAI 11225998000042

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