Soy Tempeh Bites, Raw (59g Protein/100g)

Name: Soy Dehydrated Tempeh Raw Bites 100g | High-Protein Vegan Snack
Brand: TEMPEWALA
Availability: InStock

Price range: ₹399.00 through ₹2,999.00

Weight

Clear

TempeWala Raw Soy Tempeh Bites, 59g protein per 100g, fermented whole soybeans

Soy Tempeh Bites, Raw (59g Protein/100g) - Image 2

Soy Tempeh Bites, Raw — ingredients list

Soy Tempeh Bites, Raw — what makes it different

Soy Tempeh Bites, Raw — back of pack, full nutrition and ingredients

Soy Dehydrated Tempeh Raw is exactly two ingredients: soybeans and Rhizopus Oligosporus starter culture, fermented for 72 hours and then low-temperature dehydrated to preserve the live culture in a dormant state. No salt, no seasoning, no coating, no preservatives — ever.

This is one of the most protein-dense plant foods available: roughly 59g of protein per 100g, with just 18mg of sodium, plus a deep, natural umami from the free glutamate the Rhizopus culture releases — the same compound behind the savouriness of miso, parmesan, and soy sauce.

Eat it straight from the pack for the live cultures intact, or rehydrate in warm water for 5–10 minutes. Once rehydrated, it’s actively fermenting again — cook, freeze, or eat it right away. To keep the probiotic benefit, avoid boiling; add it after cooking or eat it cold. Processed in a facility that also processes peanuts and soy.

What’s actually inside

2 ingredients.
That’s it.

Contains soy. Processed in a facility that also processes peanuts. No preservatives · No additives

Soybeans (99.9%)
Rhizopus oligosporus (tempeh culture)

Why this is different

Unpasteurised. Still alive.

Whole soybeans fermented for 72 hours, then dried at low temperature so the culture survives the pack. Two ingredients, 59g of protein per 100g, and deep natural umami from the ferment itself. Rehydrates about 3.5×.

59g protein / 100g
Live culture
Rehydrates 3.5×

How it’s made

A real 3-day ferment.

1Whole beansSoaked, dehulled and cooked whole — never flour, never TVP.
272-hour cultureRhizopus oligosporus binds them into a solid cake.
3Low-temp driedDehydrated gently so the culture stays alive.

1,000 years of Indonesian fermentation. Made in Bangalore since 2017.

Read the label

Not all tempeh is the same.

	TempeWala	Typical tempeh snack
Whole fermented beans	Yes	Often TVP
Live culture retained	Yes	Pasteurised
Preservatives	None	Common
Artificial flavours	None	Common
Needs refrigeration	No	Usually

Category comparison, not a specific brand. Full ingredient list on every pack.

Nutrition

Per 100 g.

Protein

59 g

Full nutrition panel is printed on every pack.

How to keep it

Storage.

Store cool and dry. Refrigerate or freeze after opening.

How to eat it

Eat them dry, straight from the pack — the culture is intact. Or rehydrate in warm water for 5–10 minutes, then cook. Once rehydrated they are actively fermenting, so cook, freeze or eat them straight away. To keep the probiotic benefit, don’t boil — add them after cooking, or eat them cold.

100% vegan
No preservatives
No added colours
Live-culture fermented
Made in Bangalore since 2017
FSSAI 11225998000042

What Our Customers Say

Rated 5 out of 5

“I’ve been buying tempeh from Vaibhav since 2017. I wouldn’t trust anyone else with my tempeh — it’s the best in the world!”

Sanjay Narayan

Rated 5 out of 5

“Tempe Wala’s tempeh is of even better quality than what I’ve had in Indonesia. It’s authentic, nutritious, & absolutely amazing!”

Bruna Lisboa

Soy Tempeh Bites, Raw (59g Protein/100g)

2 ingredients.
That’s it.

Unpasteurised. Still alive.

A real 3-day ferment.

Not all tempeh is the same.

Per 100 g.

Storage.

Related Products

What Our Customers Say

Product Reviews

Reviews

Join Our Newsletter

If You're Still Here, You Already Belong.

Soy Tempeh Bites, Raw (59g Protein/100g)

2 ingredients. That’s it.

Unpasteurised. Still alive.

A real 3-day ferment.

Not all tempeh is the same.

Per 100 g.

Storage.

Related Products

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Chickpea Tempeh Bites, Raw (27g Protein/100g, Soy-Free)

What Our Customers Say

Product Reviews

Reviews

Join Our Newsletter

If You're Still Here, You Already Belong.

2 ingredients.
That’s it.