Chickpea Tempeh Bites, Chilli Flakes (27g Protein/100g, Soy-Free)

Name: Chickpea Dehydrated Tempeh Chilli Flakes 100g | Soy-Free Vegan Snack
Brand: TEMPEWALA
Availability: InStock

Price range: ₹399.00 through ₹2,999.00

Weight

Clear

TempeWala Chickpea Tempeh Bites Chilli flavour – 27g protein, 6-month shelf life

Chickpea Tempeh Bites, Chilli Flakes — ingredients list

Chickpea Tempeh Bites, Chilli Flakes — what makes it different

Chickpea Tempeh Bites, Chilli Flakes — how it is made

Chickpea Tempeh Bites, Chilli Flakes — how it compares

Chickpea Tempeh Bites, Chilli Flakes — back of pack, full nutrition and ingredients

Dehydrated Tempeh Chilli Flakes is chickpeas (split chana dal), red chilli flakes, and Rhizopus Oligosporus starter culture — the chilli genuinely co-ferments alongside the chickpeas through the full 72-hour fermentation, it isn’t added afterward. The result is low-temperature dehydrated to keep the live culture dormant but intact. No salt, no coating, no preservatives, and completely soy-free.

Roughly 27g of protein per 100g and about 12.6mg of sodium, with a clean chilli heat layered over the tempeh’s natural umami from the free glutamate the Rhizopus culture releases during fermentation.

Eat it straight from the pack for the live cultures intact, or rehydrate in warm water for 5–10 minutes. Once rehydrated, it’s actively fermenting again — cook, freeze, or eat it right away. To keep the probiotic benefit, avoid boiling; add it after cooking or eat it cold. Processed in a facility that also processes peanuts and soy.

What’s actually inside

3 ingredients.
That’s it.

Soy-free. Processed in a facility that also processes peanuts and soy. No preservatives · No additives

Split chickpeas (98.9%)
Chilli flakes (2%)
Rhizopus oligosporus (tempeh culture)

Why this is different

Unpasteurised. Still alive.

Chilli flakes fermented right into the cake — not dusted on afterwards — then dried at low temperature so the culture survives the pack. Soy-free. Rehydrates about 3.5×.

27g protein / 100g
Live culture
Rehydrates 3.5×

How it’s made

A real 3-day ferment.

1Whole chickpeas
Split chana dal, soaked and cooked whole — never flour.
272-hour culture
Rhizopus oligosporus binds them into a solid cake.
3Low-temp dried
Dehydrated gently so the culture stays alive.

1,000 years of Indonesian fermentation. Made in Bangalore since 2017.

Read the label

Not all tempeh is the same.

	TempeWala	Typical tempeh snack
Whole fermented chickpeas	Yes	Often TVP
Live culture retained	Yes	Pasteurised
Preservatives	None	Common
Artificial flavours	None	Common
Needs refrigeration	No	Usually

Category comparison, not a specific brand. Full ingredient list on every pack.

Nutrition

Per 100 g.

Protein

27 g

Full nutrition panel is printed on every pack.

How to keep it

Storage.

Store cool and dry. Refrigerate or freeze after opening.

How to eat it

Eat them dry, straight from the pack — the culture is intact. Or rehydrate in warm water for 5–10 minutes, then cook. Once rehydrated they are actively fermenting, so cook, freeze or eat them straight away. To keep the probiotic benefit, don’t boil — add them after cooking, or eat them cold.

100% vegan
No preservatives
No added colours
Live-culture fermented
Made in Bangalore since 2017
FSSAI 11225998000042

What Our Customers Say

Rated 5 out of 5

“I’ve been buying tempeh from Vaibhav since 2017. I wouldn’t trust anyone else with my tempeh — it’s the best in the world!”

Sanjay Narayan

Rated 5 out of 5

“Tempe Wala’s tempeh is of even better quality than what I’ve had in Indonesia. It’s authentic, nutritious, & absolutely amazing!”

Bruna Lisboa

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Chickpea Tempeh Bites, Chilli Flakes (27g Protein/100g, Soy-Free)

3 ingredients.
That’s it.

Unpasteurised. Still alive.

A real 3-day ferment.

Not all tempeh is the same.

Per 100 g.

Storage.

Related Products

What Our Customers Say

Product Reviews

Reviews

Join Our Newsletter

If You're Still Here, You Already Belong.

Chickpea Tempeh Bites, Chilli Flakes (27g Protein/100g, Soy-Free)

3 ingredients.That’s it.

Unpasteurised. Still alive.

A real 3-day ferment.

Not all tempeh is the same.

Per 100 g.

Storage.

Related Products

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Chickpea Tempeh Bites, Raw (27g Protein/100g, Soy-Free)

What Our Customers Say

Product Reviews

Reviews

Join Our Newsletter

If You're Still Here, You Already Belong.

3 ingredients.
That’s it.