Fresh Soybean Tempeh (23g Protein/100g)

Soybean Tempeh, made the traditional way — just premium soybeans and Rhizopus Oligosporus starter culture, fermented for 72 hours. No salt, no seasoning, no additives during fermentation; that’s what keeps the culture alive and active. This raw slab format is built for cooks — marinate it, season it, and make it your own.

Soybean tempeh is a plant-protein powerhouse: roughly 23g of protein per 100g, with a deep, nutty umami from the free glutamate the Rhizopus culture releases as it grows — the same compound behind the savouriness of miso and soy sauce. Steam it, grill it, pan-fry it, or crumble it into a curry, stir-fry, salad, or sandwich.

Sustainable, gut-friendly, and 100% vegan — Fresh Soybean Tempeh from TempeWala is fermented in small batches and shipped fresh across India. Shop now and elevate your plant-based cooking.