Price range: ₹1,198.00 through ₹3,235.00
Soybean Tempeh, made the traditional way — just premium soybeans and Rhizopus Oligosporus starter culture, fermented for 72 hours. No salt, no seasoning, no additives during fermentation; that’s what keeps the culture alive and active. This raw slab format is built for cooks — marinate it, season it, and make it your own.
Soybean tempeh is a plant-protein powerhouse: roughly 23g of protein per 100g, with a deep, nutty umami from the free glutamate the Rhizopus culture releases as it grows — the same compound behind the savouriness of miso and soy sauce. Steam it, grill it, pan-fry it, or crumble it into a curry, stir-fry, salad, or sandwich.
Sustainable, gut-friendly, and 100% vegan — Fresh Soybean Tempeh from TempeWala is fermented in our Bengaluru facility and delivered in Bengaluru only, the same day via Porter. Shop now and elevate your plant-based cooking.
“I’ve been buying tempeh from Vaibhav since 2017. I wouldn’t trust anyone else with my tempeh — it’s the best in the world!”
“Tempe Wala’s tempeh is of even better quality than what I’ve had in Indonesia. It’s authentic, nutritious, & absolutely amazing!”
nanuvanitha (verified owner) –
tastes good
Got Tempeh Tokens for writing this review. Every review earns them, whatever the rating.
Navrathan (verified owner) –
very tasty 😋
Navrathan (verified owner) –
too good and fresh