Fresh Chickpea Tempeh (Soy-Free, 20g Protein/100g)

Chickpea Tempeh, fermented the traditional way — just split chickpeas and Rhizopus Oligosporus starter culture, grown through for 72 hours. No salt, no seasoning, no additives during fermentation, so the culture stays active and alive. This is a raw slab format, built for cooks to marinate and season their own way.

A delicious, protein-rich alternative to soy tempeh, with a milder, nuttier flavour and roughly 20g of plant-based protein per 100g. Gluten-free and completely soy-free — ideal if you’re avoiding soy but still want a genuine fermented protein. Its firm, versatile texture works well in curries, stir-fries, wraps, and salads.

Sustainable, gut-friendly, and 100% vegan — Fresh Chickpea Tempeh from TempeWala is fermented in small batches and shipped fresh across India. Try it today.