Sauerkraut (Raw, Live-Cultured, No Added Sugar)

Sauerkraut, made simply — napa cabbage, sea salt, live water kefir, and a touch of natural vinegar, lacto-fermented into something tangy, crunchy, and alive with probiotics. No added sugar, colours, or preservatives at any stage.

Kept raw rather than pasteurised, so the live cultures survive all the way to your jar. Serve sauerkraut as a topping on Sambal Tempeh, alongside Kripik Chips, or straight from the jar as a gut-friendly side with any meal.

Fresh, gluten-free, dairy-free, and 100% cruelty-free — sauerkraut from TempeWala is fermented in small batches and shipped fresh across India.