Kimchi (Raw, Live-Cultured, No Added Sugar)

Kimchi, made simply — napa cabbage, Korean gochujang paste, carrot, sea salt, live water kefir, and a touch of natural vinegar, lacto-fermented into something spicy, tangy, and deeply tart. No added sugar, colours, or preservatives at any stage.

Kept raw rather than pasteurised, so the live cultures that make kimchi a genuine probiotic food survive all the way to your plate. Serve it as a side with any meal, alongside Sambal Tempeh, or straight from the jar for a gut-friendly kick.

Fresh, gluten-free, dairy-free, and 100% vegan — this kimchi is fermented in small batches and shipped fresh across India.