Water Kefir (Live-Cultured, Dairy-Free, Naturally Sparkling)

Water Kefir is a classic dairy-free kefir, made by fermenting jaggery and RO water with live kefir grains. As the culture ferments, it consumes the natural sugars in the jaggery — what’s left in the bottle is a naturally sparkling probiotic drink, not a sweetened soda.

The carbonation is entirely natural, a by-product of active fermentation rather than anything force-added. It’s a light, refreshing way to get live probiotic cultures without dairy, closer to a sparkling water than a yoghurt drink.

Vegan, dairy-free, and naturally fermented — Water Kefir from TempeWala is brewed in small batches and shipped fresh across India for genuine, gut-friendly refreshment.