Soy Curd, Set Dahi Style (Fresh, Plant-Based)

Soy Curd Set Dahi is our fresh soy milk, cultured and set the traditional way — the same slow-set method used for regular dahi, just built on a soy base instead of dairy. The result is a creamy, tangy curd with an active probiotic culture and no preservatives added.

Because it’s set fresh rather than shelf-stabilised, it has the same texture and versatility as regular curd — eat it plain, whisk it into a raita, or use it anywhere your recipe calls for dahi. It’s a dairy-free way to keep probiotic-rich curd in your everyday meals.

Vegan, dairy-free, and preservative-free — Soy Curd Set Dahi from TempeWala is made fresh and shipped across India.