Sambal Orek Tempeh (Ready-to-Eat, 20g Protein/100g)

Name: Sambal Orek Cooked Tempeh 200g | Ready-to-Eat Vegan - Tempewala
Brand: TEMPEWALA
Availability: InStock

Price range: ₹399.00 through ₹2,999.00

Weight

Clear

Sambal Orek Tempeh (Ready-to-Eat, 20g Protein/100g)

Sambal Orek Tempeh — what makes it different

Sambal Orek Tempeh — back of pack, full nutrition and ingredients

Sambal Orek Cooked Tempeh is fresh soy tempeh, slow-cooked with peanuts in a Pan-Asian sambal of Thai chilli, Thai ginger, brown sugar, kecap manis, shallots, garlic, and lemongrass. Unlike our raw and dehydrated tempeh, this one is fully cooked and ready to eat straight from the pack — no prep needed.

Each 200g pack carries roughly 20g of protein and 20g of fat per 100g — unusually high protein for a cooked, sauced dish — with a rich, nutty depth from the peanuts alongside the sweet-savoury kecap manis and citrusy lemongrass.

Contains peanuts. Vegan, high-protein, and ready in seconds — warm it up or eat it cold with rice, noodles, or straight from the jar. Fermented and cooked in small batches, shipped fresh across India.

What’s actually inside

12 ingredients.
That’s it.

Contains soy and peanuts (peanuts are 15% — a main ingredient, not a trace). No preservatives · No additives · No added colours

Soybean tempeh (75%)
Peanuts (15%)
Thai chilli
Thai ginger
Brown sugar
Kecap manis
Shallots
Garlic
Lemongrass
Indonesian bay leaves
Sunflower oil
Salt

Why this is different

75% tempeh. Not filler.

A sweet-nutty Indonesian side dish where fermented soybean tempeh is the main ingredient by weight — everything else is a whole spice or a whole nut, not a powder.

20g protein / 100g
Ready to eat
No fridge needed

How it’s made

A real 3-day ferment.

1Whole soybeans
Soaked, dehulled and cooked whole — never flour, never TVP.
272-hour culture
Rhizopus oligosporus binds the beans into a solid cake.
3Small-batch cooked
Cooked restaurant-style, then vacuum-sealed.

1,000 years of Indonesian fermentation. Made in Bangalore since 2017.

Read the label

Not all tempeh is the same.

	TempeWala	Typical ready-to-eat side
Tempeh content stated	75%	Rarely stated
Whole spices	Yes	Powders
Preservatives	None	Common
Added colours	None	Common
Needs refrigeration	No	Usually

Category comparison, not a specific brand. Full ingredient list on every pack.

Nutrition

Per 100 g.

Protein

20 g

Full nutrition panel is printed on every pack.

How to keep it

Storage.

Vacuum-sealed — no refrigeration needed before opening. Best within 3 months. Once opened, refrigerate and finish within 3 days.

How to eat it

Ready to eat straight from the pack. Warm it through if you prefer, or use it as a side with rice, in a wrap, or over noodles.

100% vegan
No preservatives
No added colours
Live-culture fermented
Made in Bangalore since 2017
FSSAI 11225998000042

What Our Customers Say

Rated 5 out of 5

“I’ve been buying tempeh from Vaibhav since 2017. I wouldn’t trust anyone else with my tempeh — it’s the best in the world!”

Sanjay Narayan

Rated 5 out of 5

“Tempe Wala’s tempeh is of even better quality than what I’ve had in Indonesia. It’s authentic, nutritious, & absolutely amazing!”

Bruna Lisboa

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Sambal Orek Tempeh (Ready-to-Eat, 20g Protein/100g)

12 ingredients.
That’s it.

75% tempeh. Not filler.

A real 3-day ferment.

Not all tempeh is the same.

Per 100 g.

Storage.

Related Products

What Our Customers Say

Product Reviews

Reviews

Join Our Newsletter

If You're Still Here, You Already Belong.

Sambal Orek Tempeh (Ready-to-Eat, 20g Protein/100g)

12 ingredients.That’s it.

75% tempeh. Not filler.

A real 3-day ferment.

Not all tempeh is the same.

Per 100 g.

Storage.

Related Products

Related products

Sambal Kering Tempeh (Ready-to-Eat, 21g Protein/100g)

What Our Customers Say

Product Reviews

Reviews

Join Our Newsletter

If You're Still Here, You Already Belong.

12 ingredients.
That’s it.