Sambal Kering Tempeh (Ready-to-Eat, 21g Protein/100g)

Sambal Kering Cooked Tempeh is fresh soy tempeh, slow-cooked in a Pan-Asian sambal of Thai chilli, Thai ginger, brown sugar, shallots, garlic, kaffir lime, coriander, and tamarind. Unlike our raw and dehydrated tempeh, this one is fully cooked and ready to eat straight from the pack — no prep needed.

Each 200g pack carries roughly 23g of protein and 20g of fat per 100g — unusually high protein for a cooked, sauced dish — with the tangy, aromatic, slightly sweet-and-sour profile that defines Pan-Asian sambal cooking.

Vegan, high-protein, and ready in seconds — warm it up or eat it cold with rice, noodles, or straight from the jar. Fermented and cooked in small batches, shipped fresh across India.