The protein question every yoga teacher gets asked
Rishikesh hosts thousands of international practitioners who eat tempeh at home and cannot find it here. Now it ships: TempeWala couriers shelf-stable tempeh from India’s first dedicated tempeh facility to Rishikesh and Dehradun in 4–7 business days — no cold chain, ashram-kitchen friendly.
What ships to Rishikesh
- Kripik Tempeh Chips — 6 flavours, 19–20g protein/100g; trail-and-trek compatible.
- Dehydrated Tempeh Bites — 59g protein per 100g, 6-month shelf life; rehydrates in 12 minutes for buddha bowls and khichdi upgrades.
- Sambal Tempeh — ready-to-eat for rooms with no kitchen at all.
For retreats, cafés and teacher trainings
Feeding a 200-hour TTC batch of European and American students? Tempeh is the protein they ask for by name. Wholesale supply ships on schedule, and the dry format means no cold-storage headaches uphill.
Plant-based, simply made
Whole soybeans or chickpeas, starter culture, spices — fermented, not processed. The quiet food philosophy of this town, applied to protein.
Delivery details
4–7 business days by courier to Rishikesh, Dehradun and Haridwar. Free shipping above Rs 1,500; COD available.
FAQs
Is tempeh sattvic?
It is a fermented food, so traditions differ — many modern yogic kitchens embrace it for its digestibility and simplicity. Ingredient lists are fully transparent.
Do you ship to ashrams?
Any courier-serviceable address, yes.