Kochi eats well. This fits right in.
A city raised on toddy-shop flavour and Fort Kochi cafés does not need convincing that fermented food tastes better. Tempeh — Indonesia’s 800-year-old fermented soybean cake — lands somewhere between meaty and nutty, loves coconut-based gravies, and carries 23g protein per 100g. TempeWala couriers the shelf-stable range to Kochi in 3–5 business days.
What ships to Kochi
- Kripik Tempeh Chips — 6 flavours, 19–20g protein/100g; think upgraded banana-chip energy with macros.
- Dehydrated Tempeh Bites — 59g protein per 100g, 6-month shelf life; brilliant in a thoran-style stir fry or ularthiyathu treatment.
- Sambal Tempeh — ready-to-eat and spicy; put it beside kappa and see what happens.
Built for coastal humidity
The dry range holds 6 months sealed. Post-opening, airtight jar — the same discipline you already apply to chips season during monsoon.
Delivery details for Kochi
3–5 business days by courier across Kochi and Ernakulam. Free shipping above Rs 1,500; COD available. Fresh tempeh and tofu ship cold-chain in insulated boxes.
FAQs
Does tempeh work in Kerala-style cooking?
Exceptionally — it browns like beef fry and absorbs coconut, curry leaf and pepper like it grew up here.
Vegan?
Completely, across the range.