Chennai knows tempeh. Here is what it has been missing.
Chennai already has a small fresh-tempeh scene — which tells you the city gets fermentation. What nobody ships here is shelf-stable tempeh: chips, dehydrated bites and ready-to-eat sambal that live in the pantry, not the fridge. We are one state over in Bangalore, so courier delivery typically lands in 2–4 business days.
What ships to Chennai
- Kripik Tempeh Chips — 6 flavours, 19–20g protein/100g. Filter-coffee-compatible crunch.
- Dehydrated Tempeh Bites — 59g protein per 100g, 6-month shelf life, soy and chickpea versions.
- Sambal Tempeh — Indonesian street-style, ready to heat and eat with curd rice when you want chaos and comfort on one plate.
The soy-free exclusive
We make India’s only chickpea tempeh — 20g protein per 100g, zero soy. For soy-sensitive families in Chennai this is the only tempeh option in the country, available as shelf-stable bites (26.9g protein/100g) or fresh via insulated cold-chain box.
Delivery details for Chennai
2–4 business days by courier across Chennai and suburbs. Free shipping above Rs 1,500; COD available. Fresh tempeh and tofu ship cold-chain from Bangalore — closer than any other maker’s fresh line.
FAQs
How is TempeWala different from local fresh tempeh?
Respect to every fermenter — but we run India’s first dedicated tempeh facility, ship a shelf-stable range no one else makes, and offer the country’s only soy-free tempeh.
Fastest way to try it?
The chips. Zero prep, and you will understand the texture argument immediately.